FPFL Products

CANNED PRODUCTS (DRY GOODS)

  1. Duruka
  2. Breadfruit
  3. Tahitian Chestnut
  4. Coconut Cream
  5. Palusami
  6. Bele In Brine
  7. Ota In Brine
  8. Bora Bean In Brine
  9. Pacific Crown Tomato Sauce Refill
  10. Red Ribbon Tomato Sauce
  11. Tomato Puree
  12. Chilli Sauce
  13. Chilii Garlic Sauce
  14. Sweet Chilli Sauce
  15. Honey

Fresh and Frozen Root Crops ,Vegetables and Seafood
 
Root Crop

  1. Cassava (Frozen)
  2. Taro (Frozen & Fresh)

Vegetables

  1. Cow Peas
  2. Jackfruit
  3. Breadfruit
  4. Tahitian Chestnet
  5. Bele
  6. Other Vegetables

Seafood
1.  Fish
2.  Crustanceans (Crabs, Lobster and Prawns)
3.  Fresh Water Mussels (Kai)

1. CANNED PRODUCTS (DRY)
All Processed and Packed under sterile condition, with minimum change to its physical property. Canned goods are processed such that natural flavor and other "Good Properties " of the Tropical foods of fiji are retained and ensure its availabilty during its off season period 
DURUKA (Saccharum edule)
DURUKA LONG/ DURUKA SHREDDED IN BRINE . Available Packaging : 400g/ 800g
Description: Popularly known as Fiji asparagus, a vegetable delicacy . Ready to be cooked as an authentic Indian curry.

Nutrition Value: Rich in Energy.

BREADFRUIT (UTO)   
 TAHITIAN CHESTNUT(IVI)


Available
Packaging : 400g/ 800g 

Description: "Artocarpus altilis", a tropical fruit tree and one of the highest-yielding food plants. The is  product ready to be cooked or  fried as appetizers.
Nutrition Value: Rich in Dietary Fiber. 

 


Available Packaging : 400g/ 800g

Description: Leguminous evergreen tree producing a seed that is edible when cooked and is among the most  important nut species .
Nutrition Value: Rich in carbohydrate.

COCONUT CREAM

 PALUSAMI (TARO IN COCONUT CREAM)
Available
Packaging  : 400g/ 800g

Description:  "Tree of Life", generously provided civilizations with all their needs to survive.
Nutrition Value: Rich source of Saturated Fat that benefits health, and weight.

Available
Packaging : 400g/ 800g  

Description: "Colocasia" taro leaves are dark green leafy vegetable. Also known as Rourou.
Nutrition Value: Rich in provitamin A carotenoids, calcium and fibre.

BELE IN BRINE OR BELE IN LOLO  
  OTA IN BRINE OR OTA IN LOLO 
Available
Packaging  : 425g

Description: "Abelmoschus manihot"  are dark green leafy vegetables. Also known as slippery cabbage
Nutrition Value: Rich in Protein.		 Available
Packaging  : 425g 

Description: OTA comes from a large wide fern family.
Nutrition Value: Rich source of antioxidants.
BORA BEAN IN BRINE PACIFIC CROWN TOMATO SAUCE REFILL


    Available Packing : 425g
Description: Useful ability to
fix atmospheric nitrogen through its root nodules, and it grows well in poor soils
Nutrition Value: Rich in Protein , for vegetarians.



Available Packing :  300ml bottles, 400ml, 
                               840ml and 3L A10 cans
Description:Tomato sauce, a common staple found in most pantries. Acts as the one of the vitamin's supplment to our diet.
Nutrition Value: Rich source of   lycopene (antioxidant).

RED RIBBON TOMATO SAUCE  CHILI SAUCE

Available
Packing : 400ml and 3L cans

Description: A medium range sauce with high % preference for smaller children taste buds.

Available Packing : 300ml bottles, 400mL/ 425g can

Description: A spiced sauce made with chillis and tomatoes. This ketchup like sauce is used as a condiment.
TOMATO PUREE   CHILI GARLIC SAUCE      

 Available Packing : 400g   
  
Description: A thick blend of finest tomatoes,of great quality and taste. Works as a Thickener and also used as a gravy. 
  
 Available Packing : 300ml bottles, 400ml/425g can 

Description: A spiced sauce made with chilies, garlic and tomatoes. This ketchup like sauce is used as a condiment.
HONEY    SWEET CHILI SAUCE

 Available
Packing :  Bulk or bottled 750ml

Description:  Good Medicinal and energy food. Nutrition Value: Rich source of Worldest Oldest Sweetener. 		             
              Available Packing : 300ml bottles

Description: Sweet chilli sauce is a popular condiment in Western culture. It is commonly made with chilies,  sweetening and spicy ingredients .
2. ROOT CROPS  
FROZEN CASSAVA
        (White and Yellow Variety)   		 FROZEN TARO (Yellow Dalo) 
FRESH TARO (Tausala Ni Samoa)

Available Packing : 1kg, 2kg &
               Bulk Pack ( 10/ 20kg) 

Description : "Manihot esculenta"  A widly consumed root crop.Nutrition Value:Third largest source of carbohydrates in the world.
Yellow Cassava - Nutrition Value: Rich in vitamin A and more nutritious than other varieties

Available Packing : 1kg, 2kg & 
                Bulk Pack ( 10/ 20kg) 
Description:  "Colocasia esculenta". Ideal for weight gain and maintaining optimum health. Nutrition Value: Rich source of energy

3. VEGETABLES (FRESH AND FROZEN)

Green and leafly Fruits and Vegetables are processed and packed in Vacuum Packages to sustain freshness and colour.Its Availabile in its natural state, with no added chemical or ingredients.Leafy vegetables are ideal for weight management as they are typically low in calories.

COW PEAS (BORA BEAN)   JACKFRUIT (KHATTAR)
 Packing : 400g/Bulk
Packing : 400g/Bulk 
Nutrition Value:Rich source of Potassium content, as it lowers low blood pressure.
BREADFRUIT (UTO)   TAHITIAN CHESTNUT (IVI)
Packing : 400g / Bulk Packing: 400g/ Bulk
Other vegetables include:
  1. Green Leafy Vegetables such as Bele, Amaranth Leave, Ota
  2. Taro Leaves (Rourou)
  3. Rosella Leaves (Khatta Bhaji )
  4. Pumpkin and
  5. Chilies

 

SEAFOOD 

Food Processors is specilaized in processing seawater animals, particularly  Reef fish and shellfish (including molluscs and crustaceans), in its HACCP complied fish plant ensuring all Critical Control Point are eliminated and Best of Best Result is delivered


Fish is the original "Fast Food". Is a Good Brain Developing Food

Nutrition Value: Rich source of Omega 3- Fatty Acids and High in protein content.

FROZEN WHOLE AND SLICED FISH
Available Packing:
  Whole or Sliced (Vacuum Packed)







Varieties include:  A & B Grade Reef Fish

Grouper Species & Emperor Species

  1. Grouper (Kawakawa)
  2. Bicolor  parrotfish (Ulavi)
  3. Double-headed parrotfish (Kalia)
  4. Salmon Cod (Donu)
  5. Pacific yellowtail emperor (Sabutu)
  6. Spangled emperor (Kawago)
  7. Yellowlip emperor (Kacika)

Otheres include:

  1. Bluespine unicornfish (Ta)
  2. Spanish makeral ( Walu)
  3. Vermiculated spinefoot (Nuqa)
  4. And Many More..........

FRESH WATER MUSSELS , CRABS , PRAWNS AND LOBSTERS : are also some of the other exotic seafood products processed and marketed.They are all wildly caught and quality ranked as one of the most tastiest and preimum food products.




Above products , all have proper packaging and comply with Labeling requirements of Importing Countries.

All Products are strigently Quality Controlled and Processed Under International SOP and GMP to Bring out the Best and Ensure "Fiji Freshness is Delivered to the World"




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