Recipe

Brief Description: Tahitian chestnut is a leguminous, evergreen tree producing a seed that is edible when cooked and is among the most important nut species in the Pacific.

Serving Suggestions: Empty content in a microwave dish and warm for 1 min. or heat can in boiling water for 2 - 3 min and serve as a snack or serve with a hot cup of tea.

Nutritional Facts: Serving Size: 100g, Serving per can - 4, Total Fat 0.8g, Protein 3.4g, Energy 359 KJ, Calcium 38mg, Magnesium 37mg, Sodium 7mg, Potassium 361mg --- Net Weight: 400g (14oz) ---

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Serving Suggestions: Empty contents in microwave dish and warm for 1 min or heat can in boiling water for 2 -3 min and serve as a vegetable or side dish.

Nutritional Facts: Serving Size: 100g, Serving per can - 4, Total Fat 1.3g, Energy 1811.41KJ, Protein 2.3g, Salt 0.60g, Calcium 0.01g, Magnesium 0.03g, Sodium 0.20g, Potassium 0.27g --- Net Weight: 400g (14oz) ---

Brief Description: Coconut cream is an infusion of shredded coconut and water. Coconut cream may also be made with milk instead of water to obtain a richer product

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Nutritional Facts: Serving Size: 100g, Serving per can - 4, Total Fat 13g, Energy 674KJ, Protein 1.3g, Salt 0.08g, Calcium 0.01g, Magnesium 0.02g, Sodium 0.06g, Potassium 0.17g --- Net Weight: 400g (14oz) ---

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Serving Suggestions: Empty contents in microwave dish and warm for 1 min or heat Can inj boiling water for 2 - 3 mintues and serve as Vegetable.

Nutritional Facts: Serving Size: 100g, Serving per can - 4, Total Fat 10.4g, Protein 2.2g, Salt 1.1g, Calcium 0.01g, Magnesium 0.04g, Sodium 0.51g, Potassium 0.37g --- Net Weight: 400g (14oz) ---

Brief Description: Palusami consists of taro leaves enclosing a coconut cream, mixed with selected spices - is a famous Samoan dish which has become common in several other Pacific Islands. The taste is unique, particularly if cooked in a traditional Pacific Island.

Serving Suggestions: Empty contents in microwave dish and warm for 1 minute or heat can in boiling water for 2 - 3 minutes and serve as a vegetable dish.

Nutritional Facts: Serving Size: 100g, Serving per can - 4, Total Fat 11.3g, Protein 2.8g, Total CHO 2.1g, Calcium 0.08g, Magnesium 0.06g, Sodium 0.28g, Potassium 0.39g --- Net Weight: 400g (14oz) ---

Brief Description: Breadfruit is a staple food in many tropical regions. They are very rich in starch, and before being eaten they are roasted, baked, fried, or boiled. When cooked the taste is described as potato-like, or similar to fresh baked bread

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Nutritional Facts: Serving Size: 100g, Serving per can - 8, Total Fat 3.3g, Energy 15555.5 KJ, Protein 0.9g, Calcium 0.03g, Magnesium 0.01g, Sodium 0.25g, Potassium 0.22g --- Net Weight: 400g (14oz) ---

Brief Description: A spiced sauce made with chilies and tomatoes. A spicy blend of tomatoes, chiles or chili powder, onions, green peppers, vinegar, sugar and spices. This ketchuplike sauce is used as a condiment. It is packed in 400ml cans or 300ml bottles.

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CHILLIE GARLI SAUCE

Brief Description: Chili Garlic is a tempting blend of coarsely ground chilies and garlic. The delicious flavor of the sauce complements everything from a cracker to poultry to soups. It has a full-bodied flavor that will make your mouth water. It is packed in 400ml cans or 300ml bottles.

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SWEET CHILLIE SAUCE

Brief Description: Sweet chilli sauce is a popular condiment in Western culture. It is commonly made with chillis and some sweetening ingredient such as fruit or a refined sugar. It is mainly packed in 300ml bottles.

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TOMATO SAUCE

Brief Description: Pacific crown tomato sauce is made primarily of tomatoes, usually to be served as part of a dish.( rather than as a condiment). It is made from tomatoes that have a rich flavor, a low liquid content, very soft flesh which breaks down easily, and the right composition to are thicken up into a sauce when they are cooked. All of these make ideal for simple and appealing sauces. They are maily packed in 400ml cans and 300ml bottles.

Serving Suggestions: Tomato sauce are common for meats and vegetables but they are perhaps best known as sauces for pasta dishes.

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TOMATO PUREE

Brief Description: Tomato puree consists of tomatoes that have been cooked briefly and strained, resulting in a thick liquid.It is mainly packed in 400ml cans.

Serving Suggestions: pour one can of tomato puree in an enamel saucepan, boil gently for 6 minutes add salt, pepper and spices to taste and 1 teaspoon of sugar,then add 200ml of water. Boil and serve.

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SOYA SAUCE

Brief Description: Soy sauce is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. The sauce, is used widely in East and Southeast Asian cuisines and appears in some Western cuisine dishes. Pacific crown soy sauce is mainly packed in 500ml 750ml bottles.

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Brief Description: Is the mixture of soy sauce and salt, sugar chilli and selected spices.

Serving Suggestions: It can be used for Marinating Chops, chicken, lamb beef and fish for B.B,Q and soup or stew.

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PURE HONEY

Brief Description: Honey comes from the nectar that bees extract from the fragrant blossoms of plants and trees. Honey, even more than wine, is the essence of terroir (combination of soil and climate), a direct line from plant to bee then to the tongue!

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